GONZO'S
Made For You!
"Hustling & Bustling in the kitchen 4U!"
POPULAR LATIN CUISINE
We’re excited to share a delightful selection of our most popular Latin dishes—just
a small taste of what we can do! If this cuisine doesn’t quite suit your taste,
or you don’t see exactly what you're looking for, just let us know.
There’s a great chance we can whip up something special just for you!
AVAILABLE IN HALF AND FULL TRAYS
Appetizers:
Cubanitos
Roast pork, ham, pickles, and Swiss Cheese served on garlic toasted bread; finished with horseradish mustard and mayonnaise
Jalapeño Poppers
Stuffed with grated onions, Feta Cheese, Pepper Jack Cheese, and Cream Cheese; served with our delicious homemade marinara sauce
Salads:
Tex-Mex Salad
Romaine lettuce, red onions, cherry tomatoes, roasted corn,
cilantro, jalapeños, and avocado; tossed with vinegar, lemon,
and olive oil
Orange, Pomegranate, Burrata Salad
Spring mix, red onions, Burrata Cheese, supremed oranges,
pomegranate seeds; finished in an orange, lemon, and honey vinaigrette dressing
Guacamole & Chips
Fresh avocados, onions, tomatoes, cilantro and lime juice
Spicy
Poultry:
Orange Spicy Spatchcock Chicken
"House Specialty" Seasoned and marinated with Jalapeño peppers, Scotch Bonnet peppers, fresh garlic, oregano, cumin, cinnamon, and orange
-Watch out it has a kick-
Grandma's Veggie Medley Baked Chicken
Stuffed with a medley of veggies - fresh garlic, onions, cilantro, scallions, celery, tomatoes, and bell peppers
-This is one flavorful chicken-
Peruvian Chicken Thighs with Aji
Amarillo Sauce
Meats:
Carne Asada with Chimichurri Sauce
Flap steak marinated in olive oil, soy sauce, lime, fresh
garlic, cilantro, cumin, brown sugar, salt, and black pepper; topped with fresh chimichurri sauce
Ropa Vieja (National Cuban Dish)
Shredded Flank Steak, plum tomatoes, onions, green peppers, fresh garlic sauce, and white wine; seasoned with oregano, black pepper, and bay leaves
Pepper Steak
Flap steak seasoned with salt, fresh garlic, and fresh ginger; sautéed with green and bell peppers
Marinated in a puree of garlic, soy sauce, lime juice, olive oil, toasted cumin, paprika, oregano, and black pepper
-Tender, moist, and oh so juicy-
Mexican Chicken Thighs
Marinated with cilantro, lime juice, olive oil, garlic, chili powder, onion powder, and black pepper
-Tender, moist, and oh so juicy-
Pork:
Pernil
House Specialty—Our pride and joy! Roasted pork shoulder; seasoned with salt, pepper, oregano, and fresh garlic
-Tasty.Tasty. Highly recommended-
Mustard Pepper Pork Butt
Seasoned with salt and slathered in mustard and rainbow peppercorn; roasted slowly until fork tender
Pork Chops (bone-in)
(Grilled in the summer/Fried in the winter) seasoned with salt, pepper, and cumin; marinated in a garlic, oregano, and olive oil mojito
Sides:
Rafi's Potato-Apple Salad
Potatoes eggs, celery, peas, bell peppers, and for a twist Granny Smith Apples (blame my father-in-law for that one); finished with mayonnaise and a splash of paprika
Yuca (Cassava)
Tender yuca finished with pickled red onions and olive oil
-simple and good!-
Specialty Rice:
Arroz con Guandules (Pigeon Pea Rice)
VG
Veg
Signature dish of Puerto Rico; sautéed with slab bacon, onions,
bell peppers, olives, capers, fresh sofrito, and fresh recaito
-request no slab bacon to make it vegetarian/vegan
White rice cooked in a sofrito of black beans, green peppers, fresh garlic, onions, chicken broth, and bay leaves
-request vegetable broth to make it vegetarian/vegan
Congri
Veg
VG
Cilantro Lime Rice
Coconut Rice
Make it a fajita/burrito event! Pairs well with our Orange
Chicken, Pernil, or Carne Asada...slap some guacamole and beans and you are good to go!
Cooked in coconut milk and coconut oil; with or without raisins
Maduros
Ripe sweet plantain, fried with a little bit of sugar for that extra love!
Red or Black Beans
Your choice, once again...delish with our white or yellow rice
Fried green plantains served with garlic mojito
Tostones
White or Yellow Rice
What can we say it's only rice, but is oh so good with our beans! Vegetarians Delight!